Food and Drink
Home cooking that fits weeknights: using what you have, baking basics, sauces and smarter shopping.
Start here: Cook from what you have
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A Beginner’s Guide to Baking Bread at Home
Bread needs few ingredients and a little patience. This guide covers the basics of a simple loaf.
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Five Simple Sauces That Rescue a Weeknight Dinner
A good sauce can turn plain rice, pasta or vegetables into a proper meal. These five take minutes to make.
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How to Cook a Good Meal From Whatever Is in the Fridge
A few flexible formulas turn odds and ends into dinner, reducing waste and the temptation to order out.
The Sunday Letter
One useful read, every Sunday.
A short note from the editors with the week’s most practical article. No hype, no daily blasts.