A few pots of herbs can brighten a kitchen and add flavour to meals.
Choose easy herbs
Basil, mint, parsley, chives and thyme are good starting points. Mint spreads quickly, so give it its own pot.
Find the light
Most herbs like a bright spot, ideally a south- or west-facing window. If light is low, plants may stretch and become weak.
Use pots with drainage
Choose pots with holes in the bottom and a saucer underneath. Use a free-draining potting mix.
Water carefully
Water when the top of the soil feels dry, and let excess drain away. Too much water is a common cause of failure.
Harvest often
Pinch off leaves or stems regularly from the top. This encourages bushier growth and prevents plants flowering too early.
Feed lightly
A gentle liquid feed every few weeks in the growing season can help, but do not overdo it.
Replace when needed
Some herbs, such as basil, are short-lived. Sow more every few weeks for a steady supply.
